Composition: It contains per mL: Enrofloxacin-200 mg


Gastrointestinal and respiratory and urinary tract infections, caused by Enrofloxacin sensitive microorganisms like Campylobacter, E.coli, Haemophilus, Mycoplasma, Pasteurella spp, Salmonella spp. in calves, goats, poultry, and sheep.


For oral administration:

Poultry: 1 litre per 3000-4000 litre drinking water for 3-5 days.

Calves, goat, and sheep: Twice daily 5.0 mL per 75-150 kg bodyweight for 3-5 days.

Note: for pre-ruminant calves, lambs and kids only

Withdrawal times: For meat: 12 days